Absinthe Dispenser: Everything you need to know

Absinthe Dispenser: Most important facts

• Absinthe dispensers might seem like a niche accessory, but for Absinthe enthusiasts, they’re a must-have.
• Whether you’re just getting into Absinthe or you’re a seasoned pro, an Absinthe dispenser can elevate your experience.
• By using an Absinthe dispenser, you’re not just preparing a drink; you’re participating in a tradition that has been celebrated for over a century.

What is an Absinthe Dispenser?

An Absinthe dispenser, also known as an “Absinthe fountain” is a device used to slowly drip ice-cold water over a sugar cube into a glass of Absinthe. This process dilutes the Absinthe and releases its complex flavors and aromas. Absinthe dispensers come in various styles, from traditional glass and metal designs to more modern, artistic mouth blown glass versions.

These dispensers are more than just practical tools; they’re a nod to the rich history and culture surrounding Absinthe. In the late 19th and early 20th centuries, Absinthe was incredibly popular in France and other parts of Europe. The preparation of Absinthe was seen as a ritual, and the dispenser played a crucial role in that ritual. Today, using a dispenser can transport you back to those Bohemian days, adding a touch of nostalgia to your drink.

Why you need an Absinthe Dispenser

Using an Absinthe dispenser isn’t just about aesthetics—although they do look incredibly cool. The main reason to use one is for the slow dripping process, which is essential for the perfect louche. This cloudy effect happens when water mixes with the Absinthe, unlocking its full bouquet of flavors. A good dispenser ensures a controlled drip, making the whole ritual both precise and enjoyable.

The slow drip method also helps in moderating the dilution, which is key to achieving the ideal balance of water and Absinthe. This balance is crucial because it can significantly affect the taste and aroma of the drink. Too much water, and you lose the complex flavors; too little, and the Absinthe remains too potent.

How to use the dispenser

Using an Absinthe dispenser is pretty straightforward, but there’s a certain art to it:

1. Prepare your Absinthe: Pour a measure of Absinthe into your glass. Typically, 1 ounce (30 ml) is a good starting point.
2. Set up the dispenser: Fill the dispenser with cold water and ice cubes. The colder the water, the better the louche.
3. Sugar cube and spoon: Place a slotted spoon over your Absinthe glass and put a sugar cube on the spoon. The sugar cube is optional, but it can help to balance the bitterness of the Absinthe.
4. Start the drip: Position the glass under the spout of the dispenser. Turn the spigot to start the slow drip of water over the sugar cube. Adjust the drip rate to your preference; slower drips allow for more control.
5. Watch and enjoy: As the water drips through the sugar cube and into the Absinthe, you’ll see the drink begin to louche, turning a milky, opalescent color. This process usually takes a few minutes, so be patient and enjoy the transformation.

This methodical process not only enhances the flavor but also adds a touch of elegance to your Absinthe ritual. It’s a moment to appreciate the craftsmanship and history behind the drink.

Buying the right fountain: Metal or glass?

When it comes to picking an Absinthe dispenser, there are a few things to consider:

• Material: Traditional dispensers are often made of glass and metal, but you can find modern ones in various materials like stainless steel and mouth blown glass. Each material has its pros and cons. Glass and metal dispensers often have a more classic look, while glass fountains are lighter, cheaper and easier to store.
• Size: Consider how many people you’ll typically serve. Dispensers come in different sizes, some holding enough water for multiple glasses, others designed for single servings. If you frequently host Absinthe tastings or parties, a larger dispenser with 2 to 4 taps might be more practical.
• Design: From ornate antique styles to sleek contemporary designs, there’s a dispenser to match every aesthetic. Some dispensers feature intricate carvings and designs, while others have a minimalist approach. Choose one that reflects your personal style and complements your home bar setup.

Best Absinthe Dispensers on the Market

Here are some popular Absinthe dispensers that you might want to check out:

• The Green Fairy Absinthe Fountain: The Boule Green Line Absinthe fountain is a crowd favorite, combining both elegance and functionality. Its whimsical design features a glass lid inspired by the “Green Fairy” herself, making it a fun addition to any collection.
• The Chat IV Absinthe Fountain: The Chat IV dispenser has four taps, therefore a perfect accessory to enjoy the Green Fairy with friends. Its removable taps make it easy to clean and its classic design lovely to watch, even if not in use.
• The AAA Absinthe Fountain: The AAA Absinthe fountain with the cock lid is a classic choice with a vintage look, perfect for traditionalists. Its elegant design and high-quality craftsmanship make it a centerpiece for any Absinthe ritual. The sad thing, this fountain is not produced anymore. There are other metal fountains on the market, but often of poor quality. These fountains have cracking glass bowls, badly made threads and rusting water filters. Keep your hands off them…
• The Lady Absinthe Fountain: This is for sure a classy design, but unfortunately these fountains only exist in poor quality (see notes above).

Tips for the Perfect Absinthe Experience

To get the most out of your Absinthe dispenser, keep these tips in mind:

• Use quality Absinthe: Cheap Absinthe can ruin the experience, so invest in a good bottle. Buy real Absinthe with natural ingredients and a higher alcohol content.
• Chill your water: The colder the water, the better the louche. Use ice-cold water to achieve the best results.
• Take your time: The Absinthe ritual is meant to be savored, so don’t rush the process. Enjoy the slow drip and the transformation of the drink.
• Experiment with ratios: While the traditional ratio is 3 parts water to 1 part Absinthe, feel free to adjust to your taste. Some prefer a stronger Absinthe flavor, while others like it more diluted.
• Pair with the right glass: Use an Absinthe glass, which often has a bulbous bottom to measure the Absinthe and a flared top to accommodate the louche. This helps in appreciating the full aroma and flavor of the drink.

An Absinthe dispenser is more than just a fancy tool—it’s an essential part of the Absinthe experience. Whether you’re hosting a tasting party or enjoying a quiet evening alone, the right dispenser can make all the difference. So, find one that suits your style and enjoy the perfect glass of Absinthe. Cheers!

Your ALANDIA Team